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Vanilla cookie crusted Challah bread served with fresh berries, powdered sugar, whipped cream, and drizzles of vanilla bean and raspberry sauce.

Crispy fried chicken served on a churro waffle with vanilla bean sauce and a side of warm homemade cinnamon maple syrup.

Fresh baked buttermilk biscuits smothered with a creamy homemade rosemary sausage gravy, complemented with eggs any style.

Buttermilk pancakes coated in apple maple cinnamon sugar, topped with caramelized apples, whipped cream, salted caramel and vanilla sauce.

Buttermilk pancakes infused with vanilla cheesecake, topped with cheesecake pieces, fresh strawberries, whipped cream, vanilla and strawberry sauce.

Creamy cheese infused grits with blackened seared shrimp, sweet roasted corn salsa, spinach, andouille sausage, and Cajun Cream sauce.

Deep fried Catfish fillet served over cheese infused grits with Cajun smoked turkey collard greens and Cajun Cream sauce.

Traditional style omelet infused with a cheese blend then topped with sliced Ribeye steak, Chipotle Aioli sauce, sauteed onion and peppers.

Sweet potato waffle with crispy fried chicken wings topped with sauteed cinnamon maple peaches, vanilla sauce, and Bourbon Anglaise custard sauce. Served with a side of warm homemade cinnamon maple syrup.

Vanilla cookie crusted Challah bread served with fresh berries, powdered sugar, whipped cream, and drizzles of vanilla bean and raspberry sauce. Complemented with crispy fried chicken.

Creamy cheese infused grits topped with sauteed spinach, blackened salmon fillet, jumbo lump crab, lobster meat, fresh corn pico and Cajun Cream sauce.

Split buttermilk biscuit topped with Cajun smoked turkey collard greens, crispy fried chicken breast, eggs any style, and rosemary pork sausage gravy.

Butter basted Ribeye steak served with crispy seasoned brunch potatoes and eggs any style.

Freshly hand-breaded and sliced green tomatoes flash fried til golden brown, served with jumbo lump crabmeat, Remoulade sauce, and and arugula salad.

Crispy golden fried shrimp complemented with a homemade sweet and spicy sauce served on a bed of fresh cut romaine lettuce.

Creamy 3-cheese blend with fresh chopped spinach baked to perfection. Served with your choice of toasted pita bread or tortilla chips.

Traditional style chicken wings tossed in flavor of your choice: BBQ, Bourbon Glaze, Buffalo, Cajun Rub, Honey Jerk, Honey Lemon Pepper, Hot Honey, Sweet Chili, or Truffle Garlic Parmesan.

Crispy deep fried hard boiled eggs filled with a creamy tangy egg filling, topped with your choice of Hot Honey glazed fried chicken OR shrimp.

Fried eggrolls filled with candied yams, Cajun collard greens and macaroni and cheese. Drizzled with DC-style Mambo sauce.

Crispy fried chicken wings coated in Hot Honey glaze.

French-cut lamb chops perfectly pan seared and complemented with Citrus Bourbon Glaze and a fresh arugula salad.

Fresh linguine pasta tossed in Cajun Alfredo sauce with bell peppers and spinach. Served vegetarian style or topped with protein of choice.

Fettuccine pasta tossed in a mild Tomato Cream sauce with andouille sausage, bell peppers, onion, and spinach. (Add blackened chicken or shrimp)

French-cut and pan seared pork chop topped with sauteed apples and Bourbon Glaze. Side Suggestion: Mashed Potatoes & Crispy Brussel Sprouts

Bone-in beef short rib slow simmered in red wine with roasted garlic and herbs until tender. Topped with red wine gravy and fried onions. Side Suggestion: Mashed Potatoes & Sauteed Spinach

Perfectly pan seared Salmon filet complemented with Citrus Bourbon Glaze. Side Suggestion: Rice Pilaf & Sauteed Spinach

Blackened and pan seared Catfish fillet topped with jumbo lump crabmeat and fresh pico de gallo. Complemented with Cajun Cream sauce and a hint of fresh lemon. Side Suggestion: Mashed Potatoes & Sauteed Asparagus

Chickpeas, sweet potato, carrots and asparagus tips served in a smooth coconut curry broth with a hint of spice. Served with a side of steamed Jasmine Rice.

Beef tenderloin filet seared to perfection and topped with sauce of your choice, served on a bed of truffle parmesan potato puree.

Fresh chicken marinated for at least 24 hours then hand breaded and deep fried until golden brown and crispy. Side Suggestion: Empirical Mac & Cheese & Cajun Collard Greens and/or Candied Yams

Grilled and seasoned chicken breast finished with balsmic glaze and fresh mango salsa. Side Suggestion: Mashed Potatoes & Brussel Sprouts

Pan seared pork chop glazed in Honey Jerk sauce, topped with fresh mango salsa. Side Suggestion: Coconut Rice & Sauteed Cabbage

Marinated beef oxtail slow cooked for hours with tomato, pepper, garlic, herbs and spices. Side Suggestion: Coconut Rice and Peas & Sauteed Cabbage

Blackened salmon filet topped with fresh pico de gallo and jumbo lump crabmeat, served with roasted asparagus and creamy whipped garlic herb potatoes. Complemented with Cajun cream sauce.

A delicious combination of fresh jumbo lump crab, lobster claw meat, and shrimp seasoned and broiled until golden brown. Complemented with sauce of your choice. Side Suggestion: Rice Pilaf & Sauteed Asparagus

Fresh seasoned Salmon fillet stuffed with a creamy crab and spinach filling with fresh lemon. Served with Cajun Cream sauce. Side Suggestion: Rice Pilaf & Sauteed Broccolini

Butter basted and seared Ribeye steak finished with roasted garlic butter, served with a side of Parmesan Truffle French fries.

Truffle Parmesan breaded chicken breast seared until golden and topped with melted parmesan mozzarella cheese and marinara sauce. Served with pasta.

Caramelized apple filled eggrolls deep fried and tossed in cinnamon sugar. Served with vanilla ice cream and salted caramel.

Fresh baked cinnamon rolls topped with banana pudding custard, cream cheese glaze, cinnamon bun crumble, and fresh sliced bananas.

Sliced peaches marinated in a cinnamon maple Peach infused Bourbon, then baked in a homemade crust until golden brown. Served with vanilla ice cream and salted caramel sauce.

Red velvet flavored custard finished with caramelized sugar and fresh berries.

Slice of heaven served in layers of sweet potato cake, maple buttercream, and vanilla cheesecake. Finished with toasted hazelnuts and salted caramel sauce.

Warm triple chocolate brownie topped with vanilla ice cream, salted caramel, raspberry sauce, chocolate fudge, and crushed candied walnuts.